Grocery
Whole Wheat Penne Rigate Pasta
What it is
This is a type of pasta made from whole wheat flour. It is shaped like short tubes with ridges on the outside and angled ends. The whole wheat flour gives it a slightly nuttier flavor and a firmer texture compared to pasta made with refined white flour. It is a good source of carbohydrates and is a staple in many pantries.
How people cook with it
Pasta is a versatile ingredient that can be used in a wide variety of dishes. It is often served as a main course or as a side dish.
- Mixed with sauces
- Baked in casseroles
- Added to soups
- Served with vegetables
To cook this pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until it reaches the desired tenderness, often referred to as 'al dente,' meaning it still has a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it with your favorite sauce, add it to a salad, or incorporate it into a baked dish. The ridges help hold sauce effectively.
How it differs from similar foods
Compared to regular white pasta, whole wheat penne has a darker color and a more robust, slightly earthy taste. Its texture is also typically firmer, even when cooked thoroughly. This difference comes from using the entire wheat kernel, including the bran and germ, rather than just the starchy endosperm.
Who it is for
Home cooks looking for a pasta option with a different flavor profile and texture will appreciate this product.
How to keep the rest
Store the uncooked pasta in a cool, dry place in its original packaging or an airtight container. Properly stored, it can maintain its quality for a long time. Once cooked, leftovers should be refrigerated and consumed within a few days.