Food Club
Food Club Whole Wheat Penne Rigate Pasta
What it is
This is a type of pasta made from whole wheat flour. It is shaped like short tubes with angled ends and has ridges on the outside. The whole wheat flour means it contains the entire grain, including the bran and germ, which gives it a slightly different texture and flavor compared to pasta made with refined flour. It is a good source of carbohydrates for energy.
How people cook with it
Whole wheat penne rigate is a versatile pasta shape that works well with a variety of sauces and in different dishes.
- With hearty meat sauces
- In baked pasta dishes
- With creamy vegetable sauces
- As a base for pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the whole wheat penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water if your sauce needs thinning. Toss immediately with your chosen sauce or add to your prepared dish.
How it differs from similar foods
Compared to regular refined flour penne, whole wheat penne rigate has a nuttier flavor and a slightly chewier texture. Its darker color is also a visual difference. The ridges help it hold onto sauces more effectively.
Who it is for
Home cooks looking for a whole grain pasta option will appreciate this product.
How to keep the rest
After opening, store any unused whole wheat penne rigate in a cool, dry place in an airtight container. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry.