Grocery
Whole Wheat Penne Rigate Pasta
What it is
This is a type of pasta made from whole wheat flour. Penne rigate means that the pasta tubes have ridges on the outside. These ridges help sauces cling to the pasta. Whole wheat pasta is made from the entire wheat kernel, including the bran and germ. This gives it a slightly different texture and a nuttier flavor compared to pasta made from refined flour. It is a common pantry staple for many households.
How people cook with it
Whole wheat penne rigate is versatile and can be used in a wide variety of dishes. Its shape and texture make it suitable for both simple and complex preparations.
- Baked pasta dishes
- Hearty pasta salads
- Sauced pasta meals
- Soups
To cook this pasta, bring a large pot of salted water to a rolling boil. Add the whole wheat penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, or use it in a cold salad or baked dish. The ridges on the pasta will help hold onto the sauce.
How it differs from similar foods
Compared to regular refined wheat pasta, whole wheat penne rigate has a darker color and a more robust, slightly earthy flavor. Its texture is often a bit firmer. The presence of the entire wheat grain contributes to these differences.
Who it is for
Home cooks looking for a pasta option with a different flavor profile and texture will enjoy this product.
How to keep the rest
Store uncooked whole wheat penne rigate in a cool, dry place in its original packaging or an airtight container. Ensure it is kept away from moisture and strong odors to maintain its quality. Properly stored, it can last for a long time.