Kroger
Kroger Whole Wheat Lasagna Noodles
What it is
These are wide, flat noodles made from whole wheat flour. They are designed to be layered in a baked dish. The whole wheat flour gives them a slightly heartier texture and a nuttier flavor compared to pasta made with refined flour. The shape allows them to hold sauces and other ingredients well within the layers of a lasagna.
How people cook with it
Whole wheat lasagna noodles are a staple for making traditional baked pasta dishes. They absorb flavors from sauces and cheeses beautifully.
- Layered in baked pasta dishes
- Absorbs rich sauces
- Forms hearty lasagna
- Adds whole grain to meals
To prepare these noodles for baking, they typically do not require pre-boiling, which is a convenient feature for busy cooks. You can layer them directly into your lasagna pan, alternating with your chosen sauce, cheese, and other fillings. The moisture from the sauce and fillings will hydrate the noodles as they bake in the oven. Ensure they are fully covered by liquid ingredients to prevent them from becoming dry or tough during the cooking process. They bake into a tender yet substantial noodle.
How it differs from similar foods
Unlike regular refined white flour lasagna noodles, these whole wheat versions offer a more robust texture and a distinct, slightly earthy taste. They tend to be less prone to becoming mushy when overcooked, providing a more forgiving option for those new to making lasagna.
Who it is for
Home cooks looking to incorporate whole grains into their family's favorite Italian-inspired meals.
How to keep the rest
After opening the package, store any unused noodles in a cool, dry place. An airtight container or the original bag, sealed tightly, will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry.