Grocery
Whole Wheat Thin Spaghetti
What it is
This is a type of pasta made entirely from whole wheat flour. It is shaped into thin strands, similar to traditional spaghetti but with a slightly thicker diameter than angel hair pasta. The whole grain content means it includes the bran and germ of the wheat kernel, which contributes to its texture and flavor.
How people cook with it
Whole wheat thin spaghetti is a versatile pasta that can be used in many dishes. It holds up well to various sauces and cooking methods.
- With marinara sauce
- In pasta salads
- Tossed with pesto
- As a base for hearty stews
To prepare, bring a large pot of salted water to a rolling boil. Add the whole wheat thin spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well and toss immediately with your chosen sauce or ingredients. It is important not to overcook whole wheat pasta, as it can become mushy.
How it differs from similar foods
Compared to regular refined white flour spaghetti, this whole wheat version has a nuttier flavor and a slightly chewier texture. Its color is also a deeper, more natural brown. The whole grain composition provides a different mouthfeel and a more robust taste profile.
Who it is for
Home cooks looking for a pasta option with a more substantial grain presence will appreciate this product.
How to keep the rest
After opening the package, store any unused whole wheat thin spaghetti in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.