Grocery
Whole Wheat Macaroni
What it is
This is a dried pasta product made from whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the pasta a slightly darker color and a more robust flavor compared to pasta made from refined flour. It is a common pantry staple, suitable for a variety of dishes.
How people cook with it
Whole wheat macaroni is versatile and can be used in many different types of meals.
- Baked pasta dishes
- Macaroni and cheese
- Pasta salads
- Soups
To cook, bring a large pot of salted water to a rolling boil. Add the whole wheat macaroni and stir occasionally to prevent sticking. Cook according to package directions, typically around 8-12 minutes, until al dente, meaning it is tender but still has a slight bite. Drain the pasta well and rinse with cold water if using in a cold salad. It can then be combined with sauces, vegetables, or other ingredients for your chosen dish.
How it differs from similar foods
Compared to regular macaroni made from refined flour, whole wheat macaroni has a nuttier flavor and a slightly chewier texture. Its color is also a deeper tan. The presence of the entire wheat kernel contributes to these differences.
Who it is for
Home cooks looking for a pantry staple for everyday meals will find this useful.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once opened, transfer any unused macaroni to an airtight container to maintain freshness and prevent moisture absorption. Properly stored, it can last for a long time.