Grocery · 16 oz
Whole Wheat Macaroni Pasta
What it is
This is a type of pasta made from whole wheat flour. It retains the bran and germ of the wheat kernel, which gives it a slightly different texture and flavor compared to pasta made from refined flour. The shape is a short, curved tube, commonly used in many dishes. It is a pantry staple for many households.
How people cook with it
Macaroni is a versatile pasta shape that can be used in a wide variety of hot and cold dishes.
- Baked macaroni and cheese
- Pasta salads
- Soups
- Casseroles
To cook, bring a large pot of salted water to a rolling boil. Add the whole wheat macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well and rinse with cold water if using in a cold salad. It can then be combined with your chosen sauce, vegetables, or other ingredients for your meal.
How it differs from similar foods
Compared to regular refined flour macaroni, whole wheat macaroni has a nuttier flavor and a firmer texture. It also contains more of the natural components of the wheat grain. This can affect how it absorbs sauces and its overall mouthfeel in a dish.
How to keep the rest
Store the uncooked whole wheat macaroni in a cool, dry place in its original packaging. Once opened, ensure the bag is sealed tightly to keep out moisture and pests. It can be stored for a long time if kept properly sealed.