Grocery
Whole Wheat Macaroni
What it is
This is a type of pasta made from whole wheat flour. Whole wheat flour includes all parts of the wheat kernel: the bran, germ, and endosperm. This gives the pasta a slightly different texture and a nuttier flavor compared to pasta made with refined white flour. It is a common pantry staple for many households.
How people cook with it
Whole wheat macaroni is a versatile ingredient that can be used in a wide variety of dishes.
- Baked casseroles
- Macaroni salads
- Side dishes
- Soups
To prepare whole wheat macaroni, bring a large pot of salted water to a rolling boil. Add the macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well and rinse with cool water if using it for a cold salad. It can then be combined with sauces, vegetables, or other ingredients to create a meal.
How it differs from similar foods
Compared to refined white flour macaroni, whole wheat macaroni has a darker color and a more robust, earthy flavor. Its texture can also be slightly chewier. The presence of the entire wheat kernel contributes to these differences.
Who it is for
Home cooks looking for a pantry staple to create comforting meals will find this product useful.
How to keep the rest
After opening, store any remaining whole wheat macaroni in an airtight container in a cool, dry place. This will help to keep it fresh and prevent it from absorbing moisture or odors from the pantry.