Central Market · 16 oz
Central Market Whole Wheat Linguini, 16 oz
What it is
This is a type of pasta made from whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the pasta a slightly darker color and a nuttier flavor compared to pasta made with refined white flour. It is shaped into long, flat strands, similar to fettuccine but typically narrower.
How people cook with it
Whole wheat linguini is a versatile pasta that can be used in a wide variety of dishes. Its robust flavor pairs well with many sauces.
- With hearty meat sauces
- In seafood pasta dishes
- Tossed with pesto
- As a base for vegetable stir-fries
To cook whole wheat linguini, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your prepared sauce in the warm pot, adding a little reserved pasta water if needed to help the sauce coat the strands evenly.
How it differs from similar foods
Compared to traditional white flour linguini, whole wheat linguini has a more pronounced wheat flavor and a chewier texture. Its slightly coarser texture can also hold onto sauces differently, often absorbing richer flavors more effectively.
Who it is for
Home cooks looking for a pasta option with a more substantial texture and flavor profile often choose whole wheat linguini.
How to keep the rest
After opening the package, store any unused whole wheat linguini in an airtight container or resealable bag in a cool, dry pantry. This will help maintain its freshness and prevent it from absorbing odors or moisture.