H-E-B Organics
H-E-B Organics Whole Wheat Linguine Pasta
What it is
This is a package of whole wheat linguine pasta, a type of long, flat noodle. It is made from whole wheat flour, meaning it includes the bran, germ, and endosperm of the wheat kernel. This composition gives it a heartier texture and a slightly nuttier flavor compared to pasta made from refined flour. It is a plant-based food product, suitable for those seeking to incorporate more whole grains into their diet.
How people cook with it
Linguine is a versatile pasta shape that pairs well with a variety of sauces and ingredients. It is a staple in many kitchens for quick and satisfying meals.
- With seafood and white wine sauce
- Tossed with pesto and cherry tomatoes
- Mixed into a hearty vegetable primavera
- Served with a simple garlic and olive oil dressing
To prepare, bring a large pot of salted water to a rolling boil. Add the whole wheat linguine and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Return the drained pasta to the pot and toss immediately with your desired sauce, adding a little reserved pasta water if needed to help the sauce coat the noodles evenly.
How it differs from similar foods
Whole wheat linguine differs from regular linguine primarily in its flour composition. The use of whole wheat flour results in a darker color, a more robust texture, and a distinct nutty flavor. It also contains more dietary components due to the inclusion of the entire wheat kernel.
Who it is for
Home cooks looking for a wholesome pasta option will appreciate this product.
How to keep the rest
Store the unopened package of linguine in a cool, dry place, such as a pantry. Once opened, ensure the package is sealed tightly to prevent moisture and pests from entering. Properly stored, it can maintain its quality for an extended period.