De Cecco, F.lli De Cecco di Filippo Fara San Martino SpA
De Cecco Whole Wheat Linguine Pasta
What it is
This is a package of linguine made from 100% whole wheat durum semolina flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the pasta a slightly darker color and a more robust flavor compared to pasta made with refined flour. The durum wheat semolina provides a firm texture that holds its shape well when cooked. This pasta is a good choice for those seeking a pasta with more of the natural components of the wheat grain.
How people cook with it
Linguine is a versatile pasta shape that pairs well with a wide variety of sauces and ingredients.
- Tossed with pesto
- Served with seafood
- Mixed with vegetable sauces
- As a base for creamy dishes
To prepare, bring a large pot of generously salted water to a rolling boil. Add the whole wheat linguine and stir immediately to prevent sticking. Cook according to package directions, typically around 9-11 minutes, until the pasta is al dente, meaning it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Return the drained pasta to the pot and toss with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the strands evenly.
How it differs from similar foods
Compared to traditional refined flour linguine, whole wheat linguine has a nuttier flavor and a slightly chewier texture. Its darker hue comes from the inclusion of the wheat bran and germ, offering a different visual appeal and a more substantial mouthfeel. The cooking time may also vary slightly.
Who it is for
Home cooks looking for a whole grain pasta option.
How to keep the rest
Store the unopened package of linguine in a cool, dry place away from direct sunlight. Once opened, ensure the package is tightly sealed to maintain freshness and prevent moisture absorption. Properly stored, it can be kept for an extended period.