Deep · 40 g
Deep Whole Wheat Khari Puffed Pastry
What it is
This is a light and airy baked snack made from whole wheat flour. Khari biscuits are a popular Indian tea-time accompaniment. They are characterized by their flaky texture and subtle savory flavor. The whole wheat version offers a slightly nuttier taste compared to those made with refined flour. Each piece is baked to a crisp perfection, making them a satisfying bite.
How people cook with it
These puffed pastries are versatile and can be enjoyed on their own or as part of a larger snack or meal.
- Enjoy with tea
- Serve as an appetizer
- Crumble over salads
- Use as a base for dips
Whole wheat khari can be eaten straight from the package as a crunchy snack. They are often served alongside hot beverages like tea or coffee, providing a savory contrast. For a more substantial offering, they can be used as a base for canapés, topped with various spreads, cheeses, or chutneys. Their delicate structure also makes them suitable for crumbling over soups or salads to add a pleasant crunch and texture. They are a simple yet elegant addition to any gathering.
How it differs from similar foods
Compared to regular khari, the whole wheat variety incorporates the bran and germ of the wheat kernel. This gives it a slightly darker color and a more robust, earthy flavor profile. The texture remains wonderfully flaky, but the overall taste is less neutral and more wholesome.
Who it is for
Home cooks and snack enthusiasts looking for a light, savory biscuit.
How to keep the rest
To maintain their crispness, store any remaining khari in an airtight container at room temperature. Keep them away from moisture and direct sunlight. Properly stored, they will retain their delightful crunch for several days.