H-E-B Organics
H-E-B Organics Whole Wheat Fusilli
What it is
This is a type of pasta made from whole wheat flour. It is shaped like a corkscrew or spiral, which helps it hold sauces well. The pasta is considered plant-based and is a good source of carbohydrates. It is a common pantry staple for many households.
How people cook with it
Whole wheat fusilli is a versatile pasta that can be used in a variety of dishes. Its shape makes it ideal for capturing chunky sauces and ingredients.
- In pasta salads
- With hearty meat sauces
- Tossed with pesto
- In baked pasta dishes
To prepare, bring a large pot of salted water to a rolling boil. Add the whole wheat fusilli and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still firm to the bite. Drain the pasta thoroughly. It can then be served immediately with your favorite sauce or incorporated into a cold pasta salad. The cooking time may vary slightly depending on the brand and desired texture.
How it differs from similar foods
Compared to regular durum wheat pasta, whole wheat fusilli contains more of the wheat kernel, including the bran and germ. This gives it a slightly nuttier flavor and a denser texture. It also tends to absorb sauces differently due to its composition.
Who it is for
Home cooks looking for a whole grain pasta option for everyday meals and gatherings.
How to keep the rest
After opening the package, store any unused whole wheat fusilli in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly.