Colavita · 16 oz
Colavita Whole Wheat Fusilli Pasta, 16 oz
What it is
This is Colavita's whole wheat fusilli pasta, a type of dried pasta made from durum wheat flour. The pasta is shaped into corkscrew or spiral forms, which are ideal for holding sauces. Whole wheat pasta is made using the entire wheat kernel, including the bran and germ, which gives it a slightly different texture and flavor compared to pasta made with refined flour. It is a pantry staple for many households.
How people cook with it
Fusilli is a versatile pasta shape that works well in a variety of dishes. Its unique twists are excellent for capturing both chunky and smooth sauces.
- Tossed with pesto
- Added to pasta salads
- Served with marinara sauce
- Mixed into baked pasta dishes
To cook whole wheat fusilli, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your prepared sauce, adding a little of the reserved pasta water if needed to help the sauce coat the pasta evenly.
How it differs from similar foods
Compared to regular refined white pasta, whole wheat fusilli has a nuttier flavor and a slightly chewier texture. The presence of the entire wheat grain means it absorbs sauces a bit differently, often creating a heartier dish. It also has a darker, more rustic appearance.
Who it is for
Home cooks looking for a whole grain pasta option will appreciate this product.
How to keep the rest
Store unopened packages of whole wheat fusilli in a cool, dry place, away from direct sunlight. Once opened, transfer any remaining pasta to an airtight container or resealable bag to keep it fresh and prevent it from absorbing moisture or odors from the pantry.