F.Lli De Cecco Di Filippo Fara S. Martino S.P.A., F.lli De Cecco di Filippo Fara San Martino SpA
F.lli De Cecco Whole Wheat Fusilli
What it is
This is a type of pasta made from whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the pasta a slightly darker color and a heartier texture compared to pasta made from refined white flour. The fusilli shape, with its spiral twists, is designed to hold sauces well.
How people cook with it
Whole wheat fusilli is a versatile pasta that works well in many dishes. Its robust texture makes it suitable for heartier preparations.
- Mixed with hearty vegetable sauces
- Tossed with pesto
- Added to pasta salads
- Served with meat sauces
To cook whole wheat fusilli, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your prepared sauce, adding a little of the reserved pasta water if needed to help the sauce coat the noodles evenly.
How it differs from similar foods
Compared to regular white flour fusilli, whole wheat fusilli has a more pronounced nutty flavor and a firmer, chewier texture due to the presence of the entire wheat kernel. This also contributes to its darker hue.
Who it is for
Home cooks looking for a pasta option with a different flavor and texture profile will appreciate this product.
How to keep the rest
After opening the package, store any leftover uncooked fusilli in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.