Bob's Red Mill
Bob's Red Mill Whole Wheat Flour
What it is
This is a bag of finely ground whole wheat flour. It is made from the entire wheat kernel, including the bran, germ, and endosperm. This means it retains more of the natural components of the wheat. The flour has a slightly coarser texture and a more robust flavor compared to refined white flour. It is a staple ingredient for many home bakers and cooks.
How people cook with it
Whole wheat flour is a versatile ingredient used in a wide variety of baked goods and savory dishes.
- Baking bread
- Making pancakes
- Thickening sauces
- Creating muffins
When baking with whole wheat flour, you can often substitute it for all-purpose flour in recipes. You might need to add a little extra liquid to your dough or batter to achieve the desired consistency. It can also make baked goods denser. For a lighter texture, you can combine it with white flour. It works well in recipes where a hearty flavor is desired, such as rustic breads or whole grain muffins.
How it differs from similar foods
Unlike refined white flour, whole wheat flour includes the bran and germ. This gives it a darker color, a nuttier taste, and a more substantial texture. The presence of these parts of the wheat kernel also means it has a different baking behavior, often resulting in denser products.
Who it is for
Home bakers and cooks looking for a whole grain option in their recipes.
How to keep the rest
To keep the rest of the flour fresh, store it in an airtight container in a cool, dry place. For longer storage, you can keep it in the refrigerator or freezer. This helps prevent it from going rancid and keeps it free from pests.