Pillsbury
Pillsbury Whole Wheat Flour
What it is
This is a type of flour made from the entire wheat kernel, including the bran, germ, and endosperm. It has a coarser texture and a nuttier flavor compared to refined white flour. The presence of the bran and germ contributes to its distinct characteristics. It is a common pantry staple for many home bakers and cooks.
How people cook with it
Whole wheat flour is versatile and can be used in a wide range of baked goods and everyday cooking.
- Baking breads
- Making pancakes
- Thickening sauces
- Creating muffins
When baking with whole wheat flour, you might notice it absorbs more liquid than all-purpose flour. This is due to the presence of the bran and germ. For recipes that call for a lighter texture, you can often substitute half of the all-purpose flour with whole wheat flour. For recipes where you want a more pronounced whole wheat flavor and denser texture, use it as a direct substitute. It can also be used to add body to gravies and sauces, or as a coating for fried foods.
How it differs from similar foods
Unlike all-purpose flour, whole wheat flour contains all parts of the wheat kernel. This gives it a darker color, a heartier texture, and a more robust, slightly earthy flavor. Refined flours have had the bran and germ removed, resulting in a lighter color and milder taste.
Who it is for
Home bakers and cooks looking for a whole grain option in their recipes.
How to keep the rest
To keep the rest of this flour fresh, store it in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer to prevent it from going rancid, especially if you live in a warm climate.