Grocery
Organic Whole Wheat Farfalle Pasta
What it is
This is a type of pasta made from whole wheat durum semolina. It is shaped like bow ties or butterflies. The whole wheat flour means it includes the bran and germ of the wheat kernel, giving it a slightly different texture and flavor compared to pasta made with refined flour. It is considered a plant-based food.
How people cook with it
Farfalle pasta is versatile and works well in many dishes. Its unique shape holds sauces effectively.
- In pasta salads
- With light cream sauces
- Tossed with vegetables
- In baked pasta dishes
To prepare, bring a large pot of salted water to a rolling boil. Add the farfalle pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it with your favorite sauce, vegetables, or other ingredients. The reserved pasta water can be used to help emulsify and thicken sauces.
How it differs from similar foods
Compared to regular farfalle made with refined flour, whole wheat farfalle has a nuttier flavor and a denser texture. It also has a darker color due to the presence of the entire wheat kernel. This makes it a heartier option.
Who it is for
Home cooks looking for a whole grain pasta option will enjoy this product.
How to keep the rest
After opening the package, store any unused pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors or moisture from the environment. Ensure the container is sealed tightly.