Organics, H-E-B · 56 g
H-E-B Organics Whole Wheat Elbows Pasta
What it is
This is a package of elbow-shaped pasta made from 100% whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the pasta a slightly heartier texture and a nuttier flavor compared to pasta made from refined white flour. The elbow shape is a classic choice for many dishes, holding sauces well and being a favorite for children and adults alike.
How people cook with it
Whole wheat elbows are a versatile pantry staple, perfect for a wide range of comforting meals. They are a great base for both simple and complex preparations.
- Baked pasta dishes
- Cold pasta salads
- Hearty soups
- Quick weeknight dinners
To cook, bring a large pot of salted water to a rolling boil. Add the whole wheat elbows and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly. You can then toss it with your favorite sauce, add it to a soup, or chill it for a salad. The whole wheat flour may require a minute or two longer to cook than refined flour pasta.
How it differs from similar foods
Compared to regular white elbow pasta, whole wheat elbows have a more robust flavor and a slightly chewier texture. The whole grain content also contributes to their darker color and denser feel. This difference in texture and taste makes them a distinct choice for those seeking a heartier pasta experience.
Who it is for
Home cooks looking for a whole grain pasta option for family meals will appreciate this product.
How to keep the rest
Store unopened packages of whole wheat elbow pasta in a cool, dry place, such as a pantry, away from direct sunlight and moisture. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing odors.