Signature Select
Signature Select Whole Wheat Elbow Macaroni
What it is
This is a type of pasta made from whole wheat flour. Whole wheat flour includes the entire wheat kernel, which consists of the bran, germ, and endosperm. This gives the pasta a slightly heartier texture and a nuttier flavor compared to pasta made from refined flour. It is a pantry staple for many households, offering a versatile base for a wide range of dishes.
How people cook with it
Elbow macaroni is a classic pasta shape that works well in many different preparations.
- Baked casseroles
- Cold pasta salads
- Macaroni and cheese
- Soups
To cook, bring a large pot of salted water to a rolling boil. Add the whole wheat elbow macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water if needed to loosen sauces. It can then be combined with your favorite sauce, vegetables, or cheese.
How it differs from similar foods
Compared to standard refined wheat elbow macaroni, this whole wheat version has a darker color and a more robust, earthy taste. The texture is also generally a bit chewier due to the presence of the entire grain.
Who it is for
Home cooks looking for a whole grain pasta option will find this versatile.
How to keep the rest
Store uncooked whole wheat elbow macaroni in a cool, dry place in its original packaging or an airtight container. Properly stored, it can maintain its quality for a long time. Avoid exposure to moisture or extreme temperatures.