Whole Foods Market, Severino Pasta Mfg. · 184 g
Whole Wheat Cheese Ravioli
What it is
This is a package of fresh ravioli made with whole wheat flour and filled with a blend of cheeses. The pasta dough is crafted from whole wheat, offering a slightly heartier texture and a nuttier flavor compared to pasta made with refined flour. The cheese filling typically includes ricotta, Parmesan, and sometimes other cheeses, providing a savory and creamy interior. These ravioli are designed for quick preparation, making them a convenient option for a satisfying meal.
How people cook with it
These ravioli are a versatile base for a variety of pasta dishes, easily paired with different sauces and accompaniments.
- Served with marinara sauce
- Tossed with pesto
- Finished with butter and sage
- Added to a simple broth
To prepare, bring a large pot of salted water to a rolling boil. Gently add the ravioli to the boiling water, being careful not to overcrowd the pot. Stir occasionally to prevent them from sticking together. The ravioli will float to the surface when they are nearly cooked. Continue to cook for a few minutes until they are tender but still hold their shape. Drain them carefully and then toss immediately with your chosen sauce or preparation. Serve hot.
How it differs from similar foods
The primary difference lies in the pasta dough. Whole wheat flour gives these ravioli a distinct, slightly coarser texture and a more robust, earthy flavor profile compared to traditional white flour ravioli. This can also affect the cooking time slightly, as whole wheat pasta may absorb liquid differently.
Who it is for
Home cooks looking for a quick and flavorful pasta option will appreciate this product.
How to keep the rest
Refrigerate the unopened package immediately upon purchase. Once opened, consume within the recommended timeframe on the packaging. If freezing is an option, ensure the ravioli are well-sealed to prevent freezer burn and thaw before cooking.