Grocery
Whole Wheat Capellini Pasta
What it is
This is a type of pasta made from whole wheat flour. Capellini, also known as angel hair pasta, is characterized by its very thin strands. Whole wheat flour means the entire grain kernel is used, including the bran and germ, which contributes to its texture and flavor compared to pasta made with refined flour. This pasta is a pantry staple for many home cooks.
How people cook with it
This pasta is ideal for quick meals due to its thinness. It pairs well with lighter sauces and delicate ingredients.
- Quick weeknight dinners
- Light pasta salads
- Soups and broths
- Simple butter and herb dishes
To cook, bring a large pot of salted water to a rolling boil. Add the whole wheat capellini and stir gently to prevent sticking. Cook for a short time, typically 3 to 5 minutes, until al dente. Drain the pasta immediately and toss with your chosen sauce or ingredients. Its delicate nature means it cooks very quickly, so watch it closely to avoid overcooking. It can also be added directly to simmering sauces or soups in the last few minutes of cooking.
How it differs from similar foods
Compared to regular spaghetti or linguine, whole wheat capellini is significantly thinner, resulting in a faster cooking time and a more delicate texture. The use of whole wheat flour gives it a slightly nuttier flavor and a firmer bite than pasta made from refined white flour.
Who it is for
Home cooks looking for a quick-cooking pasta option that offers a slightly heartier texture and flavor.
How to keep the rest
Store uncooked pasta in a cool, dry place in its original packaging or an airtight container. Keep it away from direct sunlight and moisture to maintain its quality and prevent spoilage. Properly stored, it can last for a long time.