Grocery
Whole Wheat Burrito Style Tortillas
What it is
These are large, flat, round pieces of unleavened bread made from whole wheat flour. They are designed to be pliable and sturdy enough to hold a variety of fillings. The whole wheat flour gives them a slightly heartier texture and a nuttier flavor compared to tortillas made with refined white flour. They are a convenient base for many types of meals.
How people cook with it
These tortillas are a versatile staple for quick and easy meals. They serve as the foundation for many popular dishes.
- Wrap for burritos
- Base for quesadillas
- Folded for tacos
- Rolled for enchiladas
To prepare for filling, gently warm the tortillas. This can be done by heating them one at a time in a dry skillet over medium heat for about 20-30 seconds per side until they are soft and pliable. Alternatively, they can be warmed in the microwave, wrapped in a damp paper towel, for about 30-45 seconds. Once warm, spread your desired fillings across the center and fold or roll them to create your meal.
How it differs from similar foods
Compared to regular flour tortillas, these whole wheat versions offer a more robust flavor and a slightly chewier texture due to the whole grain flour. They are also typically larger in diameter, making them ideal for substantial fillings.
Who it is for
Home cooks looking for a convenient and adaptable meal component will find these useful.
How to keep the rest
After opening the package, reseal it tightly to prevent the tortillas from drying out. Store the remaining tortillas in a cool, dry place. For longer storage, they can be frozen, separated by parchment paper, and thawed at room temperature before use.