Grocery
Whole Wheat Bread Crumbs
What it is
These are dried and ground pieces of whole wheat bread. They are made from bread that has been baked, then allowed to dry out completely before being processed into fine crumbs. The whole wheat flour used in their creation gives them a slightly darker color and a more robust flavor compared to crumbs made from white bread. They are a pantry staple for many home cooks.
How people cook with it
Bread crumbs are a versatile ingredient used to add texture and flavor to a wide range of dishes. They are particularly useful in binding and coating applications.
- Coating for fried foods
- Binder for meatballs
- Topping for casseroles
- Thickener for sauces
To use whole wheat bread crumbs, you can incorporate them directly into mixtures for binding, such as in meatloaf or burger patties, where they help hold the ingredients together and absorb excess moisture. For coatings, they are often mixed with seasonings and then used to cover items like chicken or fish before baking or frying, creating a crispy exterior. They can also be sprinkled over the top of baked dishes like macaroni and cheese or gratins to provide a crunchy contrast to the softer ingredients underneath.
How it differs from similar foods
Whole wheat bread crumbs differ from white bread crumbs primarily in their flavor and color. The whole wheat flour imparts a nuttier, earthier taste and a slightly darker hue. They also tend to absorb liquids a bit differently due to the presence of the bran and germ from the whole grain.
Who it is for
Home cooks looking for a pantry staple to enhance texture and flavor in their cooking.
How to keep the rest
To keep whole wheat bread crumbs fresh, store them in an airtight container in a cool, dry place. This will prevent them from absorbing moisture and becoming stale. Properly stored, they can maintain their quality for an extended period.