Shaw's · 43 g
Shaw's Whole Wheat Bread
What it is
This is a loaf of bread made from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel. This gives the bread a denser texture and a more robust flavor compared to bread made with refined white flour. It is a common staple food, often baked in a rectangular loaf pan for easy slicing.
How people cook with it
This bread is versatile and can be used in many everyday meals. It is a good base for both sweet and savory preparations.
- Sandwich base
- Toast
- Croutons
- Bread pudding
Whole wheat bread is typically sliced and used as a base for sandwiches, layered with various fillings. It can also be toasted to provide a warm, crisp texture, perfect for breakfast or as a side. Sliced and cubed, it can be dried and baked to make crunchy croutons for salads or soups. Larger pieces can be soaked and combined with other ingredients to create sweet or savory bread puddings, a comforting baked dessert or side dish.
How it differs from similar foods
Compared to white bread, whole wheat bread has a darker color and a nuttier taste due to the presence of the entire wheat kernel. Its texture is often slightly chewier and more substantial. The bran and germ contribute to its unique mouthfeel and flavor profile.
Who it is for
Home cooks and families looking for a common bread option for daily meals.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or an airtight container at room temperature. Avoid refrigeration, as this can cause the bread to become stale more quickly. For longer storage, slices can be frozen.