Grocery
Whole Wheat Bread
What it is
This is a loaf of bread made primarily from whole wheat flour. Whole wheat flour includes all parts of the wheat kernel: the bran, germ, and endosperm. This gives the bread a heartier texture and a slightly nuttier flavor compared to bread made with refined white flour. It is a common staple food enjoyed by many people around the world.
How people cook with it
Whole wheat bread is incredibly versatile and can be used in countless ways throughout the day. It forms the base for many meals and snacks.
- Sandwiches
- Toast
- Breadcrumbs
- French toast
You can slice this bread for sandwiches, layer it with your favorite fillings like deli meats, cheeses, or vegetables. It toasts beautifully, providing a warm and satisfying base for butter, jam, or avocado. Leftover bread can be dried and processed into breadcrumbs for coating or thickening dishes. It also works well as a base for savory dishes like bread pudding or as a side to soups and stews.
How it differs from similar foods
Unlike white bread, which is made from refined flour, whole wheat bread retains more of the wheat kernel's natural components. This results in a denser texture and a darker color.
Who it is for
This bread is a common choice for home cooks and individuals looking for a versatile pantry staple.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or a bread box at room temperature. Avoid refrigeration, as this can cause the bread to become stale more quickly. For longer storage, you can slice the bread and freeze it in an airtight bag.