Grocery · 24 oz
Whole Wheat Bread
What it is
This is a loaf of bread made primarily from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel. This gives the bread a denser texture and a more robust flavor compared to bread made with refined white flour. It is a common staple food enjoyed in many households around the world.
How people cook with it
Whole wheat bread is a versatile ingredient that can be used in a variety of ways, from simple sandwiches to more elaborate dishes.
- Sandwiches
- Toast
- Breadcrumbs
- French toast
You can slice this bread for making sandwiches with your favorite fillings. It also toasts well, providing a slightly chewy texture and nutty taste. Leftover bread can be dried and processed into breadcrumbs, which are useful for coating meats or vegetables before frying, or as a topping for casseroles. It can also be cubed and used as the base for savory bread puddings or sweet French toast.
How it differs from similar foods
Compared to white bread, whole wheat bread has a darker color and a more pronounced grain flavor. Its texture is generally denser and chewier due to the presence of the entire wheat kernel. This difference in composition contributes to its distinct taste and mouthfeel.
Who it is for
Home cooks and families often choose whole wheat bread for its familiar taste and texture.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or a bread box at room temperature. Avoid refrigerating, as this can make the bread stale more quickly. Ensure the packaging is sealed tightly to prevent drying out.