Grocery · 16 oz
Whole Wheat Bread
What it is
This is a loaf of bread made from whole wheat flour. Whole wheat flour includes the entire wheat kernel, which consists of the bran, germ, and endosperm. This composition contributes to its distinct texture and flavor compared to bread made with refined white flour. It is a common pantry staple for many households.
How people cook with it
Whole wheat bread is a versatile ingredient that can be enjoyed in many ways throughout the day.
- Sandwich base
- Toast
- Breadcrumbs
- French toast
This bread is ready to eat straight from the package. It can be sliced for sandwiches or toasted to a desired crispness. For crumbs, you can dry out slices and process them in a food processor. It also works well as a base for dishes like French toast or bread pudding. The hearty texture holds up well to various toppings and fillings, making it suitable for both sweet and savory preparations.
How it differs from similar foods
Compared to white bread, whole wheat bread typically has a denser texture and a nuttier, more robust flavor due to the inclusion of the entire wheat kernel. The bran and germ in whole wheat flour can also affect how it browns when toasted.
Who it is for
People who enjoy a heartier bread option often choose whole wheat.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging at room temperature. Avoid refrigerating, as this can cause the bread to become stale more quickly. For longer storage, you can freeze the loaf or slices.