Signature Select
Signature Select Whole Wheat Bread
What it is
This is a loaf of bread made primarily from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel, which gives it a denser texture and a distinct nutty flavor compared to bread made with refined white flour. It is a common staple in many households, often used for sandwiches and toast.
How people cook with it
Whole wheat bread is incredibly versatile in the kitchen. It serves as a base for countless meals and snacks.
- Sandwich bread
- Toast base
- Breadcrumbs
- French toast
This bread is ready to eat straight from the package. It is commonly sliced and used for making sandwiches with a variety of fillings, from deli meats and cheeses to vegetables and spreads. It also toasts well, providing a satisfying crunch for breakfast or as a base for toppings like butter, jam, or avocado. Slices can be cubed and dried to create homemade breadcrumbs for coating or binding ingredients. Additionally, it can be soaked and used in dishes like French toast or bread pudding.
How it differs from similar foods
Compared to white bread, whole wheat bread has a heartier texture and a more pronounced, slightly earthy flavor due to the presence of the entire wheat kernel. Its color is typically a darker brown.
Who it is for
Home cooks and families looking for a versatile bread option for everyday meals.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or an airtight container at room temperature. Avoid refrigeration, as this can cause the bread to dry out more quickly. It can also be frozen for longer storage, with slices separated by parchment paper to prevent sticking.