Roundy's · 34 g
Roundy's Whole Wheat Bread
What it is
This is a loaf of bread made with whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the bread a slightly denser texture and a nuttier flavor compared to bread made with refined white flour. It is a common pantry staple used for a variety of meals and snacks throughout the day.
How people cook with it
People use this bread for everyday meals and snacks. It is versatile and can be prepared in many ways.
- Sandwiches
- Toast
- French toast
- Breadcrumbs
This whole wheat bread can be enjoyed as is, or it can be toasted to add a crispy texture. It is excellent for making sandwiches, layering with your favorite fillings. It can also be cubed and dried to create homemade breadcrumbs, which are useful for coating foods or as a topping for casseroles. Slicing it thinly and toasting it makes a good base for appetizers.
How it differs from similar foods
Compared to white bread, whole wheat bread typically has a darker color and a more robust flavor due to the presence of the entire wheat kernel. Its texture is often a bit chewier and denser, offering a different mouthfeel than softer, lighter white breads.
Who it is for
Home cooks and families often choose this bread for its common use in daily meals.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or an airtight container at room temperature. Avoid refrigerating it, as this can cause the bread to become stale more quickly. Ensure it is sealed properly to prevent drying out.