Grocery
Artisan Style Whole Wheat Bagels
What it is
These are hearty, chewy bagels made with whole wheat flour. They have a slightly rustic appearance, often with visible flecks of bran. The artisan style suggests a more traditional baking method, which can contribute to their texture and flavor. They are a good source of carbohydrates and offer a satisfying bite.
How people cook with it
Whole wheat bagels are a versatile breakfast and snack option. They can be enjoyed simply or dressed up with various toppings.
- Toasted with cream cheese
- As a sandwich base
- With butter and jam
- With avocado slices
To best enjoy the texture of these bagels, toasting is often recommended. Slice them in half horizontally and place them in a toaster or under a broiler until lightly golden. They can also be warmed in an oven for a few minutes. For sandwiches, they provide a sturdy base that holds up well to various fillings, from deli meats to vegetables.
How it differs from similar foods
Compared to standard white flour bagels, whole wheat bagels have a denser texture and a nuttier, more robust flavor due to the inclusion of the entire wheat kernel. The artisan style may also mean they have a chewier crust and a more open crumb structure.
Who it is for
Home cooks looking for a wholesome and filling bread option for breakfast or lunch will appreciate these bagels.
How to keep the rest
To maintain freshness, store any uneaten bagels in a cool, dry place in an airtight bag or container. For longer storage, they can be frozen. Ensure they are completely cooled before packaging to prevent condensation.