Grocery
Hearty Whole Wheat Bagels
What it is
These are ring-shaped bread rolls made from whole wheat flour. They have a dense texture and a slightly nutty flavor characteristic of whole grains. The dough is typically boiled before baking, which contributes to their chewy interior and crisp crust. This process sets them apart from other types of bread.
How people cook with it
Whole wheat bagels are a versatile breakfast staple. They can be enjoyed in many ways, from simple to elaborate.
- Toasted with cream cheese
- As a sandwich base
- With butter and jam
- With smoked salmon
To best enjoy whole wheat bagels, slice them in half horizontally. They are excellent when toasted to bring out their texture and warmth. Toasting can be done in a toaster, under a broiler, or in a toaster oven. Once toasted, they are ready to be topped with your favorite spreads like butter, cream cheese, or avocado. They also make a sturdy foundation for breakfast sandwiches, holding up well to various fillings.
How it differs from similar foods
Compared to bagels made with refined white flour, whole wheat bagels contain more of the original grain's bran and germ. This results in a darker color, a chewier texture, and a more robust, earthy flavor.
Who it is for
Home cooks looking for a wholesome and satisfying bread option for breakfast or lunch will appreciate these bagels.
How to keep the rest
To keep any remaining whole wheat bagels fresh, store them in an airtight bag or container at room temperature for a few days. For longer storage, they can be frozen. Ensure they are completely cooled before sealing them to prevent moisture buildup.