Grocery
Whole Wheat Bagels
What it is
These are round, dense bread products made from whole wheat flour. They are typically boiled before baking, which gives them a characteristic chewy interior and a slightly crisp exterior. The whole wheat flour provides a heartier texture and a nuttier flavor compared to bagels made with refined white flour. They are a staple for breakfast and brunch, offering a satisfying base for various toppings.
How people cook with it
Whole wheat bagels are incredibly versatile, serving as a foundation for both sweet and savory creations. They are a convenient option for quick meals and snacks.
- Toasted with cream cheese
- Sandwich base
- With smoked salmon
- As a breakfast roll
To enjoy them at their best, slice the bagel in half horizontally. For a warm and soft texture, toast the halves until lightly golden brown. You can then spread them with butter, cream cheese, jam, or peanut butter. For a more substantial meal, use them as the base for sandwiches, layering with ingredients like eggs, cheese, deli meats, or vegetables. They also pair well with savory toppings such as avocado or smoked salmon.
How it differs from similar foods
Compared to white flour bagels, whole wheat bagels have a denser crumb and a more robust, slightly earthy flavor profile due to the inclusion of the entire wheat kernel. This also contributes to their darker color and a chewier texture that some people prefer.
Who it is for
Home cooks and busy individuals looking for a filling and adaptable bread option.
How to keep the rest
To maintain freshness, store any uneaten bagels in an airtight container or resealable bag at room temperature for up to two days. For longer storage, they can be frozen, individually wrapped, for up to three months. Thaw at room temperature or toast directly from frozen.