Walnut Creek Foods · 18 oz
Walnut Creek Foods Whole Wheat Bagels
What it is
These are dense, chewy bread rings made from whole wheat flour. They have a slightly nutty flavor and a hearty texture that comes from the whole grain. The dough is boiled before baking, which gives them their characteristic dense interior and slightly crisp exterior. They are a substantial bread product, often enjoyed as a breakfast staple or a satisfying snack.
How people cook with it
Whole wheat bagels are versatile and can be prepared in many ways. They are a good base for various toppings and spreads.
- Toasted with cream cheese
- As a sandwich base
- With butter and jam
- With smoked salmon
To best enjoy these bagels, slice them in half horizontally. They are excellent when toasted to bring out their texture and flavor. Toasting can be done in a toaster, toaster oven, or under a broiler. Once toasted, they are ready to be topped with your favorite spreads like cream cheese, butter, or avocado. They also make a sturdy base for breakfast sandwiches, holding up well to eggs, cheese, and meats.
How it differs from similar foods
Compared to white flour bagels, whole wheat bagels have a darker color and a more robust, slightly earthy taste. Their texture is generally denser and chewier due to the presence of the entire wheat kernel, offering a more substantial bite than their refined flour counterparts.
Who it is for
Home cooks and families looking for a filling bread option for meals and snacks.
How to keep the rest
To keep any remaining bagels fresh, store them in an airtight bag or container at room temperature for a few days. For longer storage, they can be frozen. Ensure they are completely cooled before freezing, and separate them with parchment paper to prevent sticking.