Grocery
These are whole, ripe tomatoes that have been peeled and packed in their own natural juice. The juice helps to preserve the tomatoes and adds moisture and flavor to dishes. They are a convenient way to have the taste of fresh tomatoes available year-round. The tomatoes are typically firm and hold their shape well when cooked.
Whole tomatoes in juice are a versatile pantry staple for many home cooks. They can be used in a wide variety of savory preparations.
To use, simply open the can and add the whole tomatoes and their juice directly to your recipe. For smoother sauces, you can crush the tomatoes by hand or with a spoon as they cook. They break down easily, releasing their flavor and thickening your dish. They are excellent for slow-cooked meals where their flavor can fully develop. You can also drain them if you prefer a less saucy result, but the juice adds significant depth.
Compared to diced or crushed tomatoes, whole tomatoes offer more control over texture. You can choose to keep them whole, break them down partially, or fully puree them. The juice they are packed in is typically less processed than the liquid in other canned tomato forms.
Home cooks looking for a convenient and flavorful tomato base for their cooking will find these useful.
After opening, transfer any unused tomatoes and juice to a clean, airtight container. Store in the refrigerator for up to 5 days. Ensure the tomatoes are submerged in the juice to maintain freshness and prevent drying out.