Grocery
Canned Whole Peeled Tomatoes
What it is
These are whole, ripe tomatoes that have been peeled and packed in their own juice or a light tomato puree. They are a convenient pantry staple, offering the flavor of fresh tomatoes without the need for peeling or coring. The canning process preserves their natural taste and texture, making them ready to use in a variety of dishes. They are a versatile ingredient for both quick meals and more elaborate preparations.
How people cook with it
Whole canned tomatoes are a foundational ingredient for many savory dishes. They can be used as a base for sauces, soups, and stews.
- Sauce bases
- Soups and stews
- Chili additions
- Casserole layers
To use, simply open the can and drain off any excess liquid if desired, though many recipes benefit from the included juice. For smoother sauces, you can gently crush the whole tomatoes with your hands or a spoon as they cook, or pulse them briefly with an immersion blender. They break down beautifully during simmering, infusing your dishes with a rich tomato flavor. Their firm texture holds up well in slow-cooked meals.
How it differs from similar foods
Unlike diced or crushed tomatoes, whole peeled tomatoes offer more control over the final texture of your dish. You can choose to leave them whole, break them down manually for a rustic feel, or blend them for a perfectly smooth consistency. This makes them adaptable to a wider range of culinary needs.
Who it is for
Home cooks looking for a versatile and reliable tomato product will find these useful.
How to keep the rest
Once opened, transfer any unused whole tomatoes to a clean, airtight container. Refrigerate and use within 3 to 5 days. Unopened cans can be stored in a cool, dry pantry for an extended period, typically until the best-by date.