Essential Everyday
These are whole, ripe tomatoes that have been peeled and packed in their own juice. They are a versatile pantry staple, offering the pure flavor of tomatoes without added ingredients. The canning process preserves their taste and texture, making them convenient for year-round use in various culinary applications. They are a foundational ingredient for many classic dishes.
Whole peeled tomatoes form the base for countless savory creations. They can be used whole, crushed, or blended to achieve the desired consistency.
To use, simply open the can. You can add them directly to simmering sauces, where they will break down as they cook, or gently crush them with your hands or a spoon for a chunkier texture. For a smoother sauce, they can be pureed in a blender or food processor. They are excellent when simmered with aromatics like garlic and onions, herbs, and other vegetables to build deep flavor profiles in a wide range of dishes.
Unlike diced tomatoes, whole peeled tomatoes offer a more consistent texture and flavor as they are packed in their own juice. This allows for greater control over the final consistency of your dish, whether you prefer it chunky or smooth. They also tend to have a brighter, fresher tomato taste.
Home cooks and professional chefs alike rely on these for their consistent quality and ease of use.
After opening, transfer any unused portion to a separate airtight container. Refrigerate and use within a few days to maintain freshness. Properly stored, they will retain their quality for future meals.