Grocery
Canned Whole Peeled Tomatoes
What it is
These are whole, ripe tomatoes that have been peeled and packed in their own juice or puree. They are a versatile pantry staple, offering the flavor of fresh tomatoes without the need for peeling and coring. The canning process preserves their taste and texture, making them convenient for a wide range of dishes. They are a foundational ingredient for many sauces and stews.
How people cook with it
Whole peeled tomatoes are a fundamental ingredient in many savory recipes. They can be used whole or broken down by hand or with a tool.
- Sauces and gravies
- Soups and stews
- Chili and casseroles
- Pizza toppings
To use, simply open the can. You can add them directly to your cooking as whole tomatoes, allowing them to break down as they simmer. Alternatively, you can crush them by hand for a more rustic texture or pulse them briefly in a food processor for a smoother consistency. They are excellent for building the base of pasta sauces, simmering into hearty chilis, or adding depth to slow-cooked stews. Their natural juices contribute liquid and flavor to your dishes.
How it differs from similar foods
Compared to diced or crushed tomatoes, whole peeled tomatoes offer more control over the final texture of your dish. You can choose to leave them whole, break them down partially, or process them completely. This makes them ideal when you want a specific consistency in your sauce or stew.
Who it is for
Home cooks and professional chefs rely on these for consistent tomato flavor year-round.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate them and use them within a few days to maintain their freshness and prevent spoilage. Properly stored, they will retain their quality for your next culinary creation.