Grocery
Canned Whole Peeled Tomatoes
What it is
These are ripe tomatoes that have been peeled and packed whole in their own juice. They are a pantry staple for many home cooks. The tomatoes are typically processed shortly after harvest to preserve their fresh flavor and texture. They offer a convenient way to enjoy the taste of tomatoes year-round, regardless of the season. The whole form allows for flexibility in how they are used in various dishes.
How people cook with it
Whole peeled tomatoes are a versatile ingredient that can be used in a wide array of savory dishes. Their natural sweetness and acidity form the base for many sauces and stews.
- Sauces for pasta
- Soups and stews
- Chili and braises
- Pizza toppings
To use whole peeled tomatoes, you can simply crush them with your hands or a potato masher for a more rustic texture. For a smoother sauce, they can be pulsed briefly in a food processor or blender. They are often simmered with aromatics like onions and garlic, herbs, and other seasonings to create rich sauces. They can also be added directly to casseroles, braises, and slow-cooked dishes where they will break down and meld with other flavors. Their juice adds moisture and depth to the cooking liquid.
How it differs from similar foods
Unlike crushed or diced tomatoes, whole peeled tomatoes retain their shape until intentionally broken down. This allows for more control over the final texture of your dish. They generally have a brighter, fresher tomato flavor compared to some other processed forms.
Who it is for
Home cooks looking for a convenient and flavorful tomato base for their recipes.
How to keep the rest
After opening, transfer any unused tomatoes and their liquid to a clean, airtight container. Store in the refrigerator for up to 7 days. For longer storage, freeze the remaining tomatoes in a freezer-safe container.