Dunbar's
Dunbar's Whole Sweet Potatoes in Syrup
What it is
These are whole, peeled sweet potatoes that have been cooked and packed in a sweet syrup. The syrup is typically a blend of sugar and water, sometimes with added spices like cinnamon or nutmeg. The canning process preserves the potatoes and infuses them with sweetness, making them ready to serve as a side dish. They offer a convenient way to enjoy the flavor of sweet potatoes without the preparation time.
How people cook with it
These sweet potatoes are a convenient and flavorful addition to many meals. They are often served as a side dish, especially during holidays.
- Holiday side dish
- Quick dessert component
- Sweet potato casserole base
- Breakfast accompaniment
To prepare, simply open the can and drain the syrup. The potatoes can be heated gently on the stovetop or in a microwave until warm. For a more traditional preparation, they can be mashed or pureed and incorporated into casseroles, often topped with marshmallows or a pecan streusel. They can also be sliced and served as is. The syrup can be reserved and used in other sweet preparations if desired, adding a hint of sweet potato flavor.
How it differs from similar foods
Unlike fresh sweet potatoes which require peeling, cutting, and cooking, these are pre-cooked and ready to eat. The syrup provides a distinct sweetness and texture that differs from the earthy flavor and softer texture of baked or boiled fresh sweet potatoes.
Who it is for
Home cooks looking for a quick and easy way to incorporate sweet potatoes into their meals, particularly for festive occasions.
How to keep the rest
After opening, transfer any unused sweet potatoes and syrup to a separate, airtight container. Refrigerate and consume within 3-4 days. Ensure the potatoes remain submerged in the syrup to maintain moisture and prevent drying out.