Roundy's · 28 g
Roundy's Whole Sweet Midgets
What it is
These are small, whole, dried mushrooms. They are often referred to as 'midgets' due to their diminutive size. They are harvested and then dried to preserve them. The drying process concentrates their flavor and changes their texture. They are a versatile ingredient that can be used in many different dishes. They are a good pantry staple for anyone who enjoys cooking with mushrooms.
How people cook with it
These mushrooms can be rehydrated and added to a variety of savory dishes. They absorb flavors well and contribute an earthy depth.
- Soups and stews
- Sauces and gravies
- Risottos and pilafs
- Sautéed side dishes
To use these dried mushrooms, begin by rehydrating them. Place the desired amount in a bowl and cover with hot water or broth. Let them soak for about 20 to 30 minutes, or until they are softened. Once rehydrated, drain them, reserving the flavorful soaking liquid for use in stocks or sauces. You can then chop or leave them whole, depending on your recipe. Add them to your cooking as you would fresh mushrooms, sautéing them with aromatics or simmering them in liquid.
How it differs from similar foods
Unlike fresh mushrooms, these dried midgets have a more concentrated, intense flavor. Their texture when rehydrated is chewier and more robust than fresh varieties. They also have a longer shelf life, making them convenient to keep on hand.
Who it is for
Home cooks looking to add concentrated mushroom flavor to their meals will find these useful.
How to keep the rest
Store the remaining dried mushrooms in an airtight container in a cool, dry place. Ensure they are kept away from moisture to prevent spoilage. Properly stored, they can maintain their quality for an extended period, ready for your next culinary creation.