Grocery
Whole Sun Dried Apricots
What it is
These are whole apricots that have been dried in the sun. The drying process concentrates their natural sugars and intensifies their flavor. They retain their natural shape and texture. The fruit is plump and chewy. The color is a deep orange-brown. They are a good source of natural sweetness. They are a simple, wholesome snack.
How people cook with it
Sun dried apricots are a versatile ingredient in both sweet and savory dishes. They can be enjoyed on their own or incorporated into various preparations.
- Snack on them directly
- Add to trail mix
- Incorporate into baked goods
- Use in savory stews
Enjoy these whole sun dried apricots as a convenient snack straight from the package. For baking, they can be chopped or left whole to add bursts of sweetness and chewiness to muffins, scones, and cookies. In savory cooking, they add a delightful counterpoint to rich meats and spices in tagines, curries, and stews. They can also be rehydrated by soaking in warm water or juice for a softer texture before use in recipes. Their concentrated flavor makes them a potent addition.
How it differs from similar foods
Unlike sliced or diced dried apricots, these whole fruits offer a more substantial bite and a visually appealing presentation. Their natural sun-drying process results in a slightly chewier texture and a more concentrated, less acidic flavor compared to mechanically dried varieties.
Who it is for
Home cooks and snackers looking for a naturally sweet and chewy fruit treat.
How to keep the rest
To maintain freshness, store any remaining sun dried apricots in an airtight container in a cool, dry place. Avoid direct sunlight. They can also be refrigerated for longer storage, which helps to preserve their texture and prevent them from drying out further.