PICS
PICS Whole Strawberries
What it is
These are whole, frozen strawberries. They are picked at their peak ripeness and then flash-frozen to preserve their flavor and texture. The berries are typically washed and hulled before freezing. This method ensures that the strawberries retain much of their natural sweetness and vibrant color, making them a convenient option for various culinary applications. They come in a bag, ready to be used directly from the freezer.
How people cook with it
Frozen strawberries are incredibly versatile in the kitchen. They are a convenient way to add fresh fruit flavor to dishes year-round.
- Smoothies and shakes
- Baking and desserts
- Sauces and compotes
- Toppings for yogurt
You can use these frozen strawberries directly from the bag in most recipes. For smoothies, simply add them to your blender with other ingredients. If you need them for baking, like in muffins or pies, you can often incorporate them while still frozen, though they may release more liquid. For sauces or compotes, simmer them in a pot with a little sugar or other flavorings until they break down. They can also be thawed slightly and used as a topping for pancakes or ice cream.
How it differs from similar foods
Unlike fresh strawberries, frozen ones are available year-round and are less prone to bruising. Their texture changes slightly upon thawing, becoming softer, which is ideal for blended or cooked applications where distinct berry pieces are not essential.
Who it is for
Home cooks and bakers who want consistent fruit availability.
How to keep the rest
Keep the bag of frozen strawberries in your freezer. Once opened, reseal the bag tightly to prevent freezer burn and moisture loss. It is best to use them within a year for optimal quality. Avoid refreezing once thawed.