Berkshire mountain bakery · 22 oz/624 g
Whole Spelt Sourdough Bread
What it is
This is a loaf of sourdough bread made from whole spelt flour. Spelt is an ancient grain with a nutty flavor and a slightly chewy texture. Sourdough leavening uses a starter culture of wild yeast and bacteria, which contributes a characteristic tangy taste and a chewy crumb. The bread is baked to a golden brown crust, offering a satisfying bite. It is a plant-based food, suitable for those seeking alternatives to traditional wheat bread.
How people cook with it
This bread is excellent for everyday meals and special occasions. Its hearty texture makes it versatile for various preparations.
- Toasted for breakfast
- Sandwich base
- Accompaniment to soups
- Dipped in olive oil
To enjoy this bread at its best, slice it and toast it lightly for a delightful crunch. It makes a sturdy foundation for sandwiches, holding up well to various fillings. It can also be served alongside hearty soups and stews, or simply enjoyed with a drizzle of good quality olive oil and a sprinkle of sea salt. The natural tang of the sourdough complements both savory and slightly sweet toppings. For a simple appetizer, top slices with cheese or spreads.
How it differs from similar foods
Compared to standard wheat sourdough, whole spelt sourdough has a distinct nutty flavor profile due to the spelt grain. The texture is often a bit denser and chewier. The whole grain content also contributes to its unique character and mouthfeel, setting it apart from refined flour loaves.
Who it is for
This bread is enjoyed by anyone who appreciates artisanal bread and the unique qualities of ancient grains.
How to keep the rest
To maintain freshness, store any remaining bread in a cool, dry place, ideally in a bread box or a paper bag. Avoid plastic bags, which can trap moisture and make the crust soggy. For longer storage, it can be sliced and frozen, then toasted directly from the freezer.