Grocery
Organic Whole Wheat Flour
What it is
This is a finely milled flour made from 100% whole wheat berries. It retains the bran and germ of the wheat kernel, which are removed in refined white flour. This gives it a slightly coarser texture and a more robust, nutty flavor. It is a staple ingredient for many home bakers and cooks looking for a more wholesome option in their pantry. The organic certification means it was grown without synthetic pesticides or fertilizers.
How people cook with it
Whole wheat flour is a versatile ingredient used in a wide range of baked goods and savory dishes. Its hearty nature adds depth and texture to everyday cooking.
- Baking bread
- Making pancakes
- Thickening sauces
- Creating pasta dough
When baking with whole wheat flour, you might notice it absorbs more liquid than all-purpose flour. It's often recommended to let doughs made with whole wheat flour rest for a bit longer to allow the flour to fully hydrate. For a lighter texture in recipes like cakes or muffins, you can substitute half of the whole wheat flour with all-purpose flour. It can also be used to create a richer flavor base for gravies and stews when used as a thickening agent.
How it differs from similar foods
Compared to refined white flour, whole wheat flour contains the entire wheat kernel. This results in a darker color, a denser texture, and a more pronounced, earthy flavor.
Who it is for
Home cooks and bakers who prefer to incorporate whole grains into their diet.
How to keep the rest
To maintain freshness, store this organic whole wheat flour in an airtight container in a cool, dry place. This helps prevent it from absorbing moisture or odors from the environment. For longer storage, you can refrigerate or freeze the flour, which is especially useful in warmer climates or if you don't use it frequently.