Roundy's · 155 g
Roundy's Whole Small Potatoes
What it is
These are small, whole potatoes, typically harvested at a young age. They are often sold with their skins intact, which contributes to their texture and flavor. The size makes them convenient for various cooking methods. They are a versatile staple for many meals.
How people cook with it
Small potatoes are a popular choice for roasting and boiling. Their compact size allows them to cook evenly and quickly.
- Roasted as a side dish
- Boiled for potato salad
- Added to stews
- Baked whole
To prepare, simply wash the potatoes thoroughly to remove any dirt. For roasting, you can toss them with olive oil, salt, pepper, and your favorite herbs before spreading them on a baking sheet. They can also be boiled until tender, then mashed or used in other preparations. For a simple baked potato, pierce them with a fork and bake until soft. Their small size means they cook faster than larger varieties.
How it differs from similar foods
Compared to larger potatoes, these small ones cook more quickly and evenly. Their thin skins are often edible, providing a pleasant texture when roasted or boiled, unlike the thicker skins of larger baking potatoes which are usually removed.
Who it is for
Home cooks looking for a simple and adaptable potato option will find these useful.
How to keep the rest
Store any unused potatoes in a cool, dark, and dry place. Avoid refrigeration, as this can affect their texture and flavor. Ensure they are not exposed to direct sunlight. They should be kept away from onions, as onions can cause potatoes to sprout faster.