First Street · 13 oz
Whole Sesame Seeds
What it is
These are the complete, unhulled seeds of the sesame plant. They retain their outer shell, which gives them a slightly more robust flavor and a firmer texture compared to hulled sesame seeds. The seeds are small and oval-shaped, typically appearing in a light tan or off-white color. They are a common ingredient in many cuisines around the world, valued for their distinct nutty taste and aromatic qualities when toasted.
How people cook with it
Whole sesame seeds are a versatile ingredient that can be used in both sweet and savory dishes. They add texture and flavor to baked goods, stir-fries, and salads.
- Toasted as a topping
- Added to bread dough
- Mixed into granola
- Sprinkled on stir-fries
To bring out their full nutty flavor, gently toast whole sesame seeds in a dry skillet over medium heat. Stir them constantly to prevent burning. They are ready when they become fragrant and turn a slightly deeper golden brown. Once toasted, they can be sprinkled directly onto dishes, incorporated into marinara sauces, or used as a coating for meats and vegetables. They can also be ground into a paste to make tahini, though this typically requires hulled seeds for a smoother consistency.
How it differs from similar foods
Unlike hulled sesame seeds, whole sesame seeds include the outer hull. This hull contributes a slightly earthier, more robust flavor and a chewier texture. Hulled seeds are lighter in color and have a milder, sweeter taste, making them ideal for smoother pastes and lighter baked goods.
Who it is for
Home cooks and bakers who enjoy adding nutty flavors and textures to their dishes will find these seeds useful.
How to keep the rest
To maintain freshness, store whole sesame seeds in an airtight container in a cool, dark place. For longer storage, refrigeration is recommended to prevent them from becoming rancid. Ensure the container is well-sealed to keep out moisture and odors.