Fareway
Fareway Whole Potatoes
What it is
These are whole, raw potatoes, a versatile root vegetable. They are typically sold in their natural, unpeeled state, meaning the skin is still intact. Potatoes are a starchy staple, providing a good source of energy. They come in various sizes and shapes, depending on the variety. This product offers a foundation for countless meals and culinary creations.
How people cook with it
Whole potatoes are a fundamental ingredient in kitchens worldwide. They can be prepared in a multitude of ways, from simple boiling to elaborate roasting.
- Baked whole
- Boiled for mashing
- Cubed for roasting
- Sliced for gratins
Before cooking, wash the potatoes thoroughly to remove any dirt. You can peel them or leave the skin on, depending on your preference and the intended dish. For baking, simply prick them with a fork and place them in the oven. For boiling, cut them into desired sizes and submerge them in water. Roasting often involves tossing cubed potatoes with oil and seasonings before baking until tender and browned. They can also be added to stews and soups.
How it differs from similar foods
Compared to pre-cut or processed potato products, whole potatoes offer the most flexibility. Their texture and flavor can be influenced by how they are cut and cooked. Unlike sweet potatoes, these have a starchier profile and a less sweet taste, making them ideal for savory applications.
Who it is for
Home cooks and professional chefs alike rely on whole potatoes for their adaptability and satisfying nature.
How to keep the rest
Store any unused whole potatoes in a cool, dark, and dry place. Avoid refrigeration, as it can affect their texture and flavor. Keep them away from direct sunlight and onions, as this can cause them to sprout more quickly. Ensure good air circulation around the potatoes.