SMT
Whole Peeled Tomatoes, No Salt Added
What it is
These are ripe tomatoes that have been peeled and packed whole in their own juice. They are a versatile pantry staple for many home cooks. The absence of added salt means you have complete control over the seasoning in your dishes. This allows for a purer tomato flavor to shine through. They are a convenient way to enjoy the taste of fresh tomatoes year-round, without the need for peeling and seeding yourself.
How people cook with it
Whole peeled tomatoes are a foundational ingredient in countless savory preparations. They can be used in sauces, soups, stews, and braises.
- Sauces for pasta
- Base for chili
- Hearty stews
- Braised meats
To use, simply open the can and drain the juice if desired, or incorporate it into your dish for added liquid and flavor. You can crush them by hand for a rustic texture, pulse them briefly in a food processor for a smoother consistency, or leave them whole for dishes where they will break down during cooking. They are excellent simmered into a rich marinara sauce or added to a slow-cooked beef stew. Their natural acidity helps to tenderize meats as they cook.
How it differs from similar foods
Unlike diced tomatoes, whole peeled tomatoes retain their shape better during long cooking times. Their texture is also generally softer than crushed tomatoes, offering a more yielding bite. The lack of added salt provides a clean tomato taste, distinct from varieties with added sodium.
Who it is for
Home cooks looking for a versatile and unseasoned tomato base for their recipes will find these useful.
How to keep the rest
After opening, transfer any unused tomatoes and their liquid to a clean, airtight container. Refrigerate and use within 3 to 5 days. This ensures the best quality and flavor for your next culinary creation.