Grocery
Whole Peeled Tomatoes in Tomato Juice
What it is
These are whole, ripe tomatoes that have been peeled and then packed in their own juice. The juice helps to preserve the tomatoes and adds a concentrated tomato flavor. They are a versatile pantry staple, offering the taste of fresh tomatoes year-round. The canning process ensures they maintain their texture and flavor for extended periods, making them a convenient option for various culinary applications.
How people cook with it
Whole peeled tomatoes are a foundational ingredient in many savory dishes. Their natural sweetness and acidity can be balanced with other flavors.
- Sauces and gravies
- Soups and stews
- Casseroles and bakes
- Pizza and pasta toppings
To use, simply open the can and drain the juice if desired, or incorporate both the tomatoes and juice into your cooking. The whole tomatoes can be gently crushed by hand or with a spoon during the cooking process to break them down into a sauce-like consistency. They are excellent for slow-cooked dishes where their flavor can meld with other ingredients. For a chunkier texture, you can leave them whole or roughly chop them. They are a great base for homemade pasta sauces, chilis, and braised meats.
How it differs from similar foods
Compared to diced or crushed tomatoes, whole peeled tomatoes offer a purer tomato flavor with less processing. They tend to hold their shape better until intentionally broken down, allowing for more control over the final texture of your dish. The juice they are packed in is also typically less watery than the liquid from diced varieties.
Who it is for
Home cooks and professional chefs alike rely on these for consistent tomato flavor and texture.
How to keep the rest
Store unopened cans in a cool, dry place away from direct sunlight. Once opened, transfer any unused tomatoes and juice to a separate airtight container and refrigerate. Consume refrigerated leftovers within a few days for optimal freshness and flavor.